For Your Pleasure
We Present Our Menu
Butternut squash potage
with green apple yogurt garnish
Mixed greens with lemon vinaigrette
English ale steak pie
Crusty Madrigal Rolls
Rustic baked apple over creme anglaise
A full dinner will be served to all guests during evening and matinee performances.
Special dietary considerations can be accommodated.
Please contact us at 979-265-7661 for more information.